Part A: Recipe 2

Original recipe 2:

Tom Yum Macaroni

Ingredients:

1 cup mushroom
5 prawns
5 fishballs
1 small piece of toufu
5 pieces of oyster mushrooms
5 stalks caixin

Soup stock:

1½ cup water
3 slices galangal
1 stalk lemon grass
2 small onions
2 large lime
5 pieces kaffir lime leaves (shredded)
1 chilli (sliced)
1 tbsp fish sauce
Salt and pepper to taste

Method:

1. Boil water
2. Place all ingredients in boiling water and bring to a boil for 10 minutes
3. Strain all ingredients to get soup stock
4. Bring soup stock to boil again
5. Add all food ingredients to cook
6. Add cooked macaroni last
7. Season to taste
8. Garnish with fried shallots, parsley and cut chillies

This dish is special as not many people eat Macaroni for breakfast. It is also very nice combination for the fans of Tom Yum.

I should have put in some fish as fish is a good source of protein this dish should have some meat in it.